Carrot Cake Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Dye-Free ~ Vegan
This cupcake is a delectable piece of carrot cake, topped with a vegan "cream cheese" icing and fresh pecans!
Ingredients
Cake: Organic Carrots, Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Canola Oil, Sugar, Brown Sugar, Pecans, Raisins, Organic Ground Flax Seeds, Baking Soda, Cinnamon, Sea Salt, Pure Vanilla Extract (Vanilla, Water, Bourbon).Icing: Sugar, Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Sea Salt, Glucono-Delta-Lactone, Flavor [Vegan Sources], Olive Extract, Vitamin B12), Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Pure Vanilla Extract (Vanilla, Water, Bourbon), Sea Salt. Pecans
*Contains: Soy, Tree Nuts.*
$20.00Price
