Chocolate Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Dye-Free ~ Vegetarian ~ (Egg-Free Available)
These cupcakes are incredibly delicious and so moist, they literally melt in your mouth---yet another delicious option that you would not believe is gluten-free! Chocolate Cupcakes come standard with Chocolate Icing, but feel free to select Vanilla Cream instead, or a mix of both (half topped with vanilla, half chocolate), and an option of toppings.
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Eggs, Cocoa Powder, Canola Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Cocoa Powder, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon), Sea Salt.
*Contains: Egg, Tree Nuts.*
$18.00Price
