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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

Gluten-Free ~ Dairy-Free ~ Peanut-Free ~

Dye-Free ~ Vegan

 

This cupcake is a delicious slice of pumpkin pie in the form of a cupcake, topped with a vanilla cream icing and sweetened pumpkin spice!

  • Ingredients

    Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Pumpkin, Brown Sugar, Canola Oil, Organic Ground Flax Seeds, Baking Powder, Baking Soda, Cinnamon, Sea Salt, Pure Vanilla Extract (Vanilla, Water, Bourbon), Ginger, Nutmeg, Cloves, Black Pepper.

    Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Pure Vanilla Extract (Vanilla, Water, Bourbon), Sea Salt. Spices, Sugar.

     *Contains: Soy, Tree Nuts.*
$20.00Price

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