S'Mores Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Dye-Free ~ Vegetarian
These cupcakes are a delicious cupcake spin on a S'Mores---vanilla cake with chocolate icing, toasted marshmallows, graham crackers, and chocolate drizzle! **THIS CUPCAKE IS NOT VEGAN, ONLY FOR THE COOKIE ON TOP WHICH CONTAINS HONEY. THIS COOKIE CAN BE LEFT OFF IN ORDER TO MAKE IT VEGAN, UPON REQUEST.**
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Flax Seed, Canola Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Pure Vanilla Extract (Vanilla, Water, Bourbon).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Cocoa Powder, Sea Salt.
Toppings: Gluten-Free Graham Cracker (Corn Starch, Brown Sugar, Corn Flour, Palm Oil, Soy Flour, Soy Bran, Honey, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Caramelized Sugar), Vegan Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Coconut Oil).
*Contains: Honey, Soy, Tree Nuts.*