Banana Pudding Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Dye-Free ~ Vegetarian
These cupcakes are convincingly banana pudding in the form of a cupcake! **THIS CUPCAKE IS NOT VEGAN, ONLY FOR THE COOKIE ON TOP WHICH CONTAINS EGG. THIS COOKIE CAN BE LEFT OFF IN ORDER TO MAKE IT VEGAN, UPON REQUEST.**
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Flax Seed, Canola Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Pure Banana Extract (Alcohol, Natural Flavor, Extractives of Banana).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon), Sea Salt.
Cookie: Gluten-Free Vanilla Wafer (Cane Sugar, Egg Whites, White Rice Flour, Potato Starch, Shortening [Palm Oil, Modified Palm Oil], Pea Starch, Tapioca Starch, Cellulose, Water, Tapioca Syrup, Natural Flavors, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate], Modified Cellulose, Sunflower Lecithin, Beta Carotene).
*Contains: Egg, Soy, Tree Nuts.*