Maple Pecan Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Vegan
These cupcakes are incredibly delicious and so moist, they literally melt in your mouth---yet another delicious option that you would not believe is gluten-free! Maple pecan cupcakes are made with maple cake and maple icing, topped with fresh pecans and a salted maple drizzle!
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Flax Seed, Canola Oil, Pure Maple Syrup, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Pure Maple Syrup, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon), Sea Salt. Pecans.
*Contains: Tree Nuts, Soy. *
$20.00Price
