Blueberry Muffins
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Soy-Free ~ Vegetarian
*CONTAINS EGG* Please notify if you would like these made without eggs.
These delicious muffins are made with plump, fresh blueberries and are so amazing and moist that you wouldn't believe that they are, yes, still gluten-free and dairy-free! Makes a great breakfast or snack! You'll keep coming back for more!
Ingredients
Gluten-Free All-Purpose Flour (Brown Rice Flour, Rice Flour, RiceTapioca Starch, Whole Grain Sorghum Flour, Corn Starch, Potato Starch, Xanthan Gum), Fresh Blueberries, Sugar, Eggs, Almondmilk (Almondmilk [Filtered Water, Almonds], Less than 2% of: Calcium Carbonate, Natural Flavor, Sea Salt, Dipotassium Phosphate, Gellan Gum, Sunflower Lecithin, Xantham Gum, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Vitamin E]), Vegan Butter (Vegetable Oil Blend [Canola Oil, Safflower Oil, Flaxseed Oil], Palm Oil, Water, Less than 2% of: Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract]), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Pure Vanilla Extract (Vanilla Bean, Water, Bourbon), Sea Salt. *Contains: Eggs, Tree Nuts.*
$15.00Price