Strawberry Crumble Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Dye-Free ~ Vegan
These cupcakes are incredibly delicious and so moist, they literally melt in your mouth---yet another delicious option that you would not believe is gluten-free!
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Flax Seed, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Strawberry Extract (Strawberry, Water, Alcohol).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Strawberry Extract (Strawberry, Water, Alcohol), Sea Salt, Natural Color (Glycerine, Beet Powder, Water, Beta Carotene, Cultured Dextrose).
*Contains: Soy, Tree Nuts.*
$20.00Price
